You Can Re-train Your Taste Buds at Any Age. This Guy Says So…

How many times have you heard people bemoan the fact that they’d find it hard to give up this or that animal food (usually cheese!) and replace it with anything else, or that they don’t think they could start a new way of eating after eating meat, dairy and eggs for so long? Maybe you are the one thinking it.

Listen to this doctor.

Its around thirteen minutes long, but totally worth it if you have time – he’s a cutie. Not to mention a smartie. He went vegan at 50. But I’ve heard of people going plant-based at 80 and geatly benefitting from it

It’s never too late to change a habit. You’ve probably done it loads of times with lots of things already in your life and not even realised it.

Remember when you gave up putting sugar in your coffee/tea? Remember how it tasted weird at first, but pretty soon after, you couldn’t imagine drinking it any other way?

And remember how when you were a kid you ate a tonne of jelly (‘jello’ if you’re in the US), or (insert any kids sweet treat here), and now you no longer eat it cuz you’re not 7? Do you crave it? Of course not. Why? Because your taste buds got exposed to more sophisticated desserts. You moved on.

The good news is, it’s the same for everything. You may well have been putting cow’s milk on your cereal for 20/30/40 years, and soy/rice/almond milk may well taste weird when you first use it. But after a couple weeks of a new regime, if you put cow’s milk on your cereal, it will taste gross and you’ll wonder how you ever ate it.

Our senses are so amazingly versatile and impressionable, they’ll habituate to whatever we expose them to. Every food habit is just that, a habit. Any habit can be changed in just a short space of time (usually between 14-21 days).

Meat, dairy and eggs are not heroin, they’re not addictive. However, the casein in cheese, during the process of digestion, does release opiates called casomorphins, which can have an effect on humans. Casomorphins were designed by nature to keep the calf interested in it’s mothers milk. So there is somewhat of an excuse for finding it hard to give up cheese. But when all’s said and done, it’s hardly crack cocaine (and doesn’t it feel weird being affected by something that was meant for babies of another species?)

We can crowd out the cheese in our diets with lots of other tasty foods that would leave no room for it. If, in a transitional stage, you need the taste/texture of cheese, there are an abundance of tofu cream cheeses on the market. Nutritional yeast can replicate a cheesy flavour, or you could try one of the vegan cheeses available in your part of the world. In my opinion, Daiya and Follow your Heart are the best ever, but these are only available in the US and Canada. Violife is the better option in the UK (this is only my opinion – try them all and see which one suits you).

Bottom line – it’s always, ALWAYS, a good time to start a new, healthful, life-affirming, world-changing, planet-loving, animal-friendly habit.

What food habit would you find the hardest to break? Why? I’d love you to share this in the comments.

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